Butter Methi Vegetables
I have prepared this recipe for my Masala Bowl. Loaded with Veggies and tossed and topped with butter, Mmm Super Delicious.
Goes well with any Rice Preparation, Phulka, Tandoori Roti and Paranthas.
You can make it Just like that. Do give a try and surprise your family and friends.
Ingredients
Carrots – 2 ( peeled and chopped to semi- circles ) ( steamed )
Beans – 12 ( stringed and chopped to long pieces )( steamed )
Knol – Khol – 1 ( peeled and cubed ) ( steamed )
Green peas – 1 cup ( steamed )
Sweet corn – 1 cup ( steamed )
Sliced onion – 2
Salt to taste
Kashmiri red Chilli Powder – 1/4 teaspoon
Sugar – 2 pinches
Kitchen king Masala Powder – 2 teaspoons ( I have used Everest Brand Kitchen King Masala Powder )
Cumin seed powder ( Jeera powder ) – 1/2 teaspoon
To Season
Oil – 2 tablespoons
Butter – 1 tablespoon
Cumin seeds – 1 teaspoon
To Garnish
Butter – little
Crushed Kasoori Methi – little
Method
Heat a heavy bottomed , broad pan. Season. Keep the flame on medium. First fry the sliced onions. When the onions turn golden, add all the steamed Veggies, salt to taste, sugar, Kashmiri red Chilli powder, cumin seed powder, Kitchen King Masala Powder and sauté on sim flame for 5 minutes. Switch off the stove. Garnish and serve hot.
Chef’s Tips
1) Do not over cook the veggies. A little crunch adds to the taste.
2) Mild flavouring is always good.
3) I have used white butter. You can also use yellow butter.