Garlic Chips Raitha
One of the most finest Raithas, good to eat with any Biriyani, Pulav or any Stuffed Parathas. Give a try. I am sure you will love it.
Whisked thick curds – 2 cups
Nice red tomatoes – 4 ( chopped and blended to a fine paste )
Salt to taste
Sugar – 1 teaspoon
Black salt ( Kaala Namak ) – 3 pinches
Kashmiri chilli powder – 1 teaspoon
Jeera powder – 1 teaspoon
Ghee – 2 tablespoons
Oil – 1 tablespoon
Jeera – 1 teaspoon
Garlic flakes – 10 ( peeled, washed, wiped and chopped to little thick slices and fried in oil to a golden colour with a little crunch. Keep it aside. )
Finely chopped green coriander leaves – little
Heat a pan. Season. Add the blended tomatoes. Fry on sim flame till the raw smell goes. Add the salt to taste, chilli powder, sugar and black salt. Sauté on sim flame for 3 minutes. Switch off the stove. Transfer the mixture to a bowl. Cool well . Add the whisked curds. Mix well. Just before serving garnish and serve.
1) Just before serving the Raitha add the Garlic Chips, or else it will become soggy.
2) Use nice, fresh, chilled curds. Whisk the curds and add to get a super texture for your Raitha .