Saffron Coco Punch
Had lots of tender coconut and tender coconut water. Quickly I decided to make this Punch. A good cooler. Very few ingredients , an awesome breakfast drink. Can make it just like that.
Tender coconut water – 6 cups
Tender coconut flesh ( chopped) – 2 cups
Honey – 1 tablespoon
Sugar – 3 tablespoons
Salt – 1 pinch
Cardamom powder – 1 pinch
Saffron – 1 big pinch
Lime juice – 1 teaspoon
Take a big blender jar. Add in all the above mentioned ingredients. Blend well. Chill and serve
1) The tender coconut has to be really tender. Only then you will get the best result. It will be a smooth drink.
2) Can also add little crushed ice to the Punch.
Vibrant colours. Why did I choose this name Dawn? The colours look like a mix of the early morning sky. I was so much reminded of the beauty of Dawn, when everything looks so so fresh and nice, the beginning of a new day. This juice just tasted perfect. I have used a combination of fruits and vegetable. Make a thick juice, it is so rejuvenating and brings new energy to the body , that sets the whole day moving well in front of you.
Peeled, cubed Musk Melon pieces – 3 cups
Apple ( do not peel the apple ) cubes – 1/2 cup
Peeled Carrot cubes – 1/2 cup
Peeled and finely chopped ginger – 1 teaspoon
Honey – 2 tablespoons
Salt – 2 pinches
Black Salt – 3 pinches
Water – 1 cup
Take a big blender jar. Add all the above mentioned ingredients. Blend to a smooth juice. Serve.
Chef s Tips
1) Do not strain the juice.
2) Can also add little crushed ice to the juice.
3) Such a filling juice , which gives instant energy.
This is pure bliss. A sheer breakfast drink, simple, colourful and quite filling. This is my first post for a juice.
Beetroot is packed with vitamins and powerful antioxidants.
Carrot is full of Vitamin A and lends a beautiful skin.
Tomatoes are rich in folic acid, Vitamin A and C.
Oranges are a store house of Vitamin C , iron, phosphorous, and thiamine.
Enjoy bliss with a toast.
Peeled and chopped beetroot – 1 and 1/4 cup
Peeled and chopped carrot – 1 cup
Tomatoes – 2 ( chopped )
Orange segments ( cleaned ) – 4
Garlic – 1 flake( chopped)
Powdered sugar – 1 tablespoon
Crystal salt – 1/2 teaspoon
Pepper powder – 2 pinches
Cold water – 2 cups
Take a big blender jar. Add in all the above mentioned ingredients. Blend to a smooth purée. Do not strain. Serve.
1) Always use fresh fruits and vegetables.
2) Powdered sugar mixes well .
3) Do not make the juice very watery.