Ripe Banana Curry
When I made this curry for the first time, I could’nt believe my eyes. It came out so well, the taste was just perfect. Banana is loaded with dietary fibre, riboflavin and vitamins. Always available throughout the year. Goes well with puris, roti, phulkas and jeera rice.
Ripe Banana (peeled and sliced) – 4 bananas
Salt to taste
Sugar – 3 tablespoons
To mix into a ghol ( to mix into a paste )
Water – 1 cup
Rice flour – 2 teaspoons
Kashmiri chilli powder – 2 teaspoons
Asafoetida powder – 1/2 teaspoon
Garam Masala Powder – 1/2 teaspoon
Jeera powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Ghee – 1 teaspoon
Oil – 2 tablespoons
Jeera – 1 teaspoon
Finely chopped green chilli – 1
Heat a nonstick pan. Season. Add the sliced bananas. Sauté on sim flame for 5 minutes. Add the mixed ghol. Sauté on sim flame for 3 minutes. Add salt to taste and sugar. Simmer for 3 to 5 minutes. Stir gently. Garnish and serve hot .
1) If the curry become a little thick, dilute with a little hot water.
2 ) Just before serving , add the finely chopped green chillies. The taste will be super.