Pachai Malli Chutney
A favourite family chutney recipe. A very versatile Chutney that goes well with Idli, Dosas, Pongal, Adai and any Upma Varieties. Goes well with Urad dhal Vadai also.
Cleaned, washed and chopped green coriander leaves – 3 cups
Chopped onion – 1 cup
Chopped green chillies – 3
Tamarind paste – 1/2 teaspoon
Salt to taste
Oil – 2 tablespoons
Mustard seeds – 1 teaspoon
Take a big blender jar. Put in the chopped green coriander leaves, chopped onion, chopped green chillies, tamarind paste, salt to taste.
Blend the mix to a fine paste with little water.
Heat a pan. Season. Keep the flame on sim. Pour in the blended Chutney mix. Cover and cook on sim flame for 5 minutes. Switch off the stove. Serve this Chutney with Thalicha Aval Idli.
1) This Chutney has to be little thick.
2) Do not sauté this Chutney for a long time. The taste will change.