Category Archives: Simply Sandwiches

Paneer Mini

Paneer Mini


I made this sandwiched Paneer Mini for dinner yesterday along with Beetroot Chawli Soup.The Paneer filling inside the Mini buns was just classy. Can make it really fast. An all time favourite. Children will simply love it. Can pack for lunch box too. Use fresh Paneer as the sandwich will be too good. Yum when served with Beetroot Chawli Soup.


Mini Buns -6  ( available in  super markets )

Finely chopped Paneer pieces – 1 and 1/2 cups

Finely chopped onion – 1

Finely chopped green chilli –  1/4 piece

Finely chopped tomatoes – 2

Pounded ginger garlic paste – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Kashmiri chilli powder – 1/2 teaspoon

Everest Kitchen King Masala – 1/2 teaspoon

Garam Masala powder – 1/2 teaspoon

Jeera powder 1/2 teaspoon

Salt to taste

Sugar – 1 teaspoon

Water – 2 tablespoons

To Season

Oil – 2 tablespoons

Jeera – 1 teaspoon

To Garnish

Finely chopped coriander leaves – little

Crushed Kasturi methi – little



Heat a pan. Season. Fry onion on  medium flame till transparent. Next add the chopped tomatoes, green chilli, pounded ginger garlic paste, salt and sugar. Cook on sim flame till the tomatoes turn mushy. Add all the dry spice powders. Sauté. Add 2 tablespoons water. Add the chopped Paneer. Stir .Garnish. Use this mix as a stuffing for the buns. Halve the Mini buns . Dry toast them on a tava. Stuff , cover the bun, press it gently. Serve with Beetroot Chawli Soup.

Chef ‘s Tips

1) Use fresh soft Mini buns.

2)Do not add more green chilli as it will become spicy.






Beet Bhaji Boxes with Cheesy Spinach Dip

Beet Bhaji Boxes


Oh! Oh! What is this Beet Bhaji Boxes. Yes, this is a very novel sandwich, made with the box sandwich toaster on the gas stove. We have all used this sandwich toaster earlier. I have used Anjali brand toaster which is available in all big vessels stores. The picture of the sandwich maker is here.


Beet root coupled with Pav Bhaji masala, encased in bread slices and cooked to perfection on the gas stove, the sandwiches look like small boxes, hence the name. Very satisfying when served with a piping hot Cheesy Spinach Dip. I am sure this recipe will become your family favourite too. Good to pack for lunch box. In case you want to take it with you when you travel, just omit the paneer. An ideal snack to eat while travelling , no mess. Easy to eat. Happy Sandwich Making !



Grated beetroot – 1 cup

Boiled, peeled, grated potato – 1 cup

Grated paneer – 1/4 cup

Finely chopped onion – 1

Finely chopped green chilli – 1

Grated ginger – 1 teaspoon

Grated garlic – 1 teaspoon

Turmeric powder – 2 pinches

Pav Bhaji masala powder ( I have used Everest Pav Bhaji masala powder) – 1 and 1/2 teaspoon

Salt to taste

Chopped green coriander leaves – 1 tablespoon

To Season

Oil – 2  tablespoons

Jeera – 1 teaspoon( cumin seeds )

To apply on the bread slices

Butter – required amount

Bread slices – required amount ( I have used Modern Family Pack, the size of the bread slice is perfect to accommodate inside the toaster )


To Prepare The Filling

Heat a pan. Season. First fry the onions on medium flame for 5 minutes. Add the grated ginger and garlic. Fry on sim flame for 3 minutes. Next add the tomatoes and green chilli. Sauté for 5 minutes on sim flame. Add the grated beet root and fry for 5 minutes. Add the turmeric powder, salt and  the Pav Bhaji Masala powder. Add the grated potato and paneer. Sauté for 2 minutes and switch off the stove. Add the chopped coriander leaves. Mix well. Cool.

To Make The Sandwiches

Take a bread slice. Apply butter. Put 1 tablespoon of the filling  and  spread well. Cover with another buttered bread slice. Similarly make all the Sandwiches. Keep in a plate. Take the box sandwich toaster. Keep 1 bread with the filling. Close. Put the toaster on the gas. Cook on sim flame till golden on both sides.Serve hot with Cheesy Spinach Dip.


Chef’s Tips

1) Open the sandwich maker from time to time  and check for the browning.

2) Cook the sandwiches on sim flame for best results.

3) Do not discolour the Sandwiches.

4) Do not cut the corners of the bread.