Saffron Coco Punch

Saffron Coco Punch

Had lots of tender coconut and tender coconut water. Quickly I decided to make this Punch. A good cooler. Very few ingredients , an awesome breakfast drink. Can make it just like that.


Tender coconut water – 6 cups

Tender coconut flesh ( chopped) – 2 cups

Honey – 1 tablespoon

Sugar – 3 tablespoons

Salt – 1 pinch

Cardamom powder – 1 pinch

Saffron – 1 big pinch

Lime juice – 1 teaspoon


Take a big blender jar. Add in all the above mentioned ingredients. Blend  well. Chill and serve

Chef’s Tips

1) The tender coconut has to be really tender. Only then you will get the best result. It will be a smooth drink.

2) Can also add little crushed ice to the Punch.





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