Hurali Kaayi Pudi Palya ( Beans Chutney Pudi flavoured Poriyal)

Hurali Kaayi Pudi Palya

In Karnataka, Hurali Kaayi is Beans. A flavourful palya ( poriyal ). I tried this palya and served it with steamed rice and hot saaru(rasam) and fried pappad. This palya goes well with sambar rice, curd rice and hot puris and hot phulkas. I have used Chutney Pudi as the flavouring agent.


Chopped green beans – 2 cups ( steamed )

Boiled peanuts – 1 cup

Finely chopped onions – 1 cup

Salt to taste

Chutney Pudi – 2 tablespoons

To Season

Oil – 1 tablespoon

Ghee- 1 teaspoon

Mustard seeds – 1 teaspoon

jeera – 2 pinches

Chopped curry leaves – little

To Garnish 

Grated fresh coconut – little


Heat a big pan. Season. Fry the chopped onions on simflame till transparent. Add the steamed beans, boiled peanuts, salt to taste, chutney pudi and sauté on simflame for 3 minutes. Switch off the stove . Garnish. Serve hot.

Chef’s Tips

1) While steaming the beans, try to retain the colour.





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