Achari Aloo Ki Sabzi

Achari Aloo Ki Sabzi

A mouth watering yum  Sabzi. Very aromatic. The flavours mix well and an ace combination with the puff puri. Top notch in taste. A very easy Sabzi that can be made for breakfast  Just like that. This sabzi also goes well with jeera rice, hot phulkas,toasted bread and with bhaturas too.


Boiled , peeled and slightly mashed potatoes – 4

Finely chopped tomato – 1

North Indian style Mango Pickle gravy ( Aam ke Achaar Ka Masala ) ( North Indian style Maangai Urugai  Viludhu ) – 1 and 1/2 teaspoons

Thick curds – 1 tablespoon

Salt to taste

Sugar – 1 teaspoon

Water – 1 cup

Grind to a paste

Chopped  tomato – 1

Chopped green chilli – 1

Chopped green coriander leaves – 1 tablespoon

Peeled and chopped ginger – 1 teaspoon

( Blend all the above mentioned ingredients to a fine paste)

To Season

Oil – 2 tablespoons

Ghee  – 2 tablespoons

Jeera ( cumin seeds ) – 1 teaspoon

Asafoetida powder – 2 pinches

Turmeric powder – 1 pinch

To Garnish 

Finely chopped green coriander leaves – little


Heat a big pan. Season. Add the chopped tomato. Sauté on medium flame till it becomes mushy. Add the ground paste. Cover and cook on sim flame till the raw smell goes. Take off the cover. Add the salt, sugar, mango achaar gravy and the thick curds. Sauté on sim flame for 5 minutes. Add 1 cup of water. When the water boils,add the slightly mashed potatoes. Mix gently. Cook on medium flame for 5 minutes. Switch off the stove. Garnish and serve hot.

Chef’s Tips

1) Do not over mash the potatoes.

2) To add extra colour, add little boiled green peas while garnishing.

3) While pressure cooking dhal cook a few potatoes. Cool the potatoes and do not peel them. Store in stainless steel container. Keep it immediately in the normal fridge compartment. Stays good for 4 to 5 days. Peel and use whenever you want to.









Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s