Hannu Pachadi ( Fruits Pachadi)

Hannu ( Fruits ) Pachadi

A very great combo. I tried this Pachadi for lunch along with the Kadhambam. Came out well. Was so comforting. Do try and enjoy.


Peeled and finelychopped ripe mangoes – 2 cups

Peeled and finely chopped bananas – 1 cup

Whisked thick curds – 4 cups

Salt to taste

Sugar – 6 teaspoons

Grind to a coarse paste

Grated fresh coconut – 1/4 cup

Finely chopped cashewnuts – 1 tablespoon

Chopped green chilli – 1/2 of a chilli

Jeera – 1/2 teaspoon

( Blend all the above mentioned ingredients to a coarse paste without water )

To Season

Ghee – 1 tablespoon

Jeera – 1 teaspoon

To Garnish 

Pomegranate arils ( pomegranate seeds ) – little


Take a big bowl. Add the chopped mangoes and the bananas. Add the salt to taste and the sugar. Toss well. Add the coarsely ground paste. Mix well. Add the whisked curds. Mix well.Season. Garnish and serve chilled. Tastes yum.

Chef’s Tips

1) Can also add little finely chopped green coriander leaves as a garnish to the pachadi.

2) The pachadi has to be thick. Tastes super.






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