Hannu ( Fruits ) Pachadi
A very great combo. I tried this Pachadi for lunch along with the Kadhambam. Came out well. Was so comforting. Do try and enjoy.
Peeled and finelychopped ripe mangoes – 2 cups
Peeled and finely chopped bananas – 1 cup
Whisked thick curds – 4 cups
Salt to taste
Sugar – 6 teaspoons
Grind to a coarse paste
Grated fresh coconut – 1/4 cup
Finely chopped cashewnuts – 1 tablespoon
Chopped green chilli – 1/2 of a chilli
Jeera – 1/2 teaspoon
( Blend all the above mentioned ingredients to a coarse paste without water )
Ghee – 1 tablespoon
Jeera – 1 teaspoon
Pomegranate arils ( pomegranate seeds ) – little
Take a big bowl. Add the chopped mangoes and the bananas. Add the salt to taste and the sugar. Toss well. Add the coarsely ground paste. Mix well. Add the whisked curds. Mix well.Season. Garnish and serve chilled. Tastes yum.
1) Can also add little finely chopped green coriander leaves as a garnish to the pachadi.
2) The pachadi has to be thick. Tastes super.