Maavina Hannu Majjige Huli with Balekayi Palya
Maavina Hannu Majjige Huli served with Plain Rice and Balekayi Palya
This is an excellent combination. Maavina Hannu Majjige Huli is Ripe Mango Mor Kuzhambu done very differently and Balekayi Palya is Raw Banana Poriyal. My mother had a cook Padma Rowjee. She would churn out excellent dishes. I have learnt a lot of recipes from her. I am happy to share 2 recipes today with all of you.
Maavina Hannu Majjige Huli ( Ripe Mango Mor Kuzhambu )
Easily the best tasting Majjige Huli. Thanks a lot Padma Rowjee for teaching these recipes.
Whisked , thick, fresh curds – 2 cups
Grind to a fine paste
Freshly grated coconut – 3/4 cup
Peeled and chopped ripe mangoes – 3 cups
Chopped green chillies – 2
Rice flour – 2 teaspoons
Salt to taste
Grated jaggery – 1 /4 teaspoon
( Grind all the above mentioned ingredients to a fine paste with little water )
Ghee – 1 tablespoon
Oil – 2 tablespoons
Mustard seeds – 1 teaspoon
Asafoetida powder – 1/2 teaspoon
Red chillies – 2 ( broken )
Finely chopped curry leaves – little
Heat a pan. Keep the flame on sim. First add the ground paste and the whisked curds. Stir well. When the Majjige Huli starts to simmer, switch off the stove. Season . Mix well. Serve hot.
1) This Majjige Huli goes well with Plain Rice, Adai, Upma, Soft idlis, Bun Dosai and phulka.
2) Make this Majjige Huli little thick. It tastes just excellent.