Maavina Hannu Majjige Huli with Balekayi Palya

Maavina Hannu Majjige Huli with Balekayi Palya

Maavina Hannu Majjige Huli served with Plain Rice and Balekayi Palya

This is an excellent combination. Maavina Hannu Majjige Huli is Ripe Mango Mor Kuzhambu  done very differently  and Balekayi Palya is Raw Banana Poriyal. My mother had a cook Padma Rowjee. She would churn out excellent dishes. I have learnt a lot of recipes from her. I am happy to share 2 recipes today with all of you.

Maavina Hannu Majjige Huli ( Ripe Mango Mor Kuzhambu )

Easily the best tasting Majjige Huli. Thanks a lot Padma Rowjee for teaching these recipes.

Ingredients

Whisked , thick, fresh curds – 2 cups

Grind to a  fine paste

Freshly grated coconut – 3/4 cup

Peeled and chopped ripe mangoes – 3 cups

Chopped green chillies – 2

Rice flour – 2 teaspoons

Salt to taste

Grated jaggery – 1 /4 teaspoon

( Grind all the above mentioned ingredients to a fine paste with little water )

To Season

Ghee – 1 tablespoon

Oil – 2 tablespoons

Mustard seeds – 1 teaspoon

Asafoetida powder – 1/2 teaspoon

Red chillies – 2 ( broken )

Finely chopped curry leaves – little

Method

Heat a pan. Keep the flame on sim. First add the ground paste and the whisked curds. Stir well. When the Majjige Huli starts to simmer, switch off the stove. Season . Mix well. Serve hot.

Chef’s Tips

1) This Majjige Huli goes well with Plain Rice, Adai, Upma,  Soft idlis, Bun Dosai and phulka.

2) Make this Majjige Huli little thick. It tastes just excellent.

 

Advertisements

One thought on “Maavina Hannu Majjige Huli with Balekayi Palya”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s