Garlic Chips Raitha

Garlic Chips Raitha

One of the most finest Raithas, good to eat with any Biriyani, Pulav or any Stuffed Parathas. Give a try. I am sure you will love it.


Whisked thick curds – 2 cups

Nice red tomatoes – 4 ( chopped and blended to a fine paste )

Salt to taste

Sugar – 1 teaspoon

Black salt ( Kaala Namak ) – 3 pinches

Kashmiri chilli powder – 1 teaspoon

Jeera powder – 1 teaspoon

To Season

Ghee – 2 tablespoons

Oil –  1 tablespoon

Jeera – 1 teaspoon

To Garnish 

Garlic flakes – 10 ( peeled, washed, wiped and chopped to little thick slices and fried in oil  to a golden colour with a little crunch. Keep it aside. )

Finely chopped green coriander leaves – little


Heat a pan. Season. Add the blended tomatoes. Fry on sim flame till the raw smell goes. Add the salt to taste, chilli powder, sugar and black salt. Sauté on sim flame for 3 minutes.  Switch off the stove. Transfer the mixture to a bowl. Cool well . Add the whisked curds. Mix well. Just before serving garnish and serve.

Chef’ Tips 

1) Just before serving the Raitha add the Garlic Chips, or else it will become soggy.

2) Use nice, fresh, chilled curds. Whisk the curds and add to get a super texture for your Raitha .




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