This is a very simple recipe. I learnt it from my mil. Goes well with adai and pidi kozhukattai. You will love this.
Grated syrup jaggery ( Paagu Vellam ) – 2 cups
Water – enough to cover the jaggery
Dry ginger powder – 2 pinches
Heat a pan. Add the grated jaggery and enough water to cover the jaggery. Boil till the jaggery dissolves. Strain the jaggery syrup into a pan. Boil on sim flame till the jaggery syrup thickens. The consistency of the syrup has to be thick like the dosa batter. Transfer to a stainless steel container. Chill it. Leave it in the fridge. Stays good for a week.
Chef ‘s Tips
- Use good coloured jaggery .
- The use of ginger powder will take care of the throat. You will not have kich kich in the throat.