You just cannot stop eating this Pulav. Such a simple recipe. I have been making this Pulav for more than a decade. A one dish power packed meal. Goes well with any Raitha and Chips. I usually make this Pulav when I am pressed for time. Do try this recipe and kindly post your feedback .
Cooked Basmathi rice – 2 cups
Cooked white Channa – 1 cup
Garam Masala Powder – 1 teaspoon
Salt to taste
Grind to a fine paste
Chopped onion – 1
Chopped tomatoes – 2
Chopped garlic – 5 flakes
Chopped greenchillies – 2
Chopped mint leaves – 1 tablespoon
Chopped green coriander leaves – 2 tablespoons
Peeled and chopped ginger – 2 teaspoons
Kashmiri chilli powder – 1/2 teaspoon
Ghee – 2 tablespoons
Oil – 2 tablespoons
Jeera – 1 teaspoon
Heat a pan. Season. First fry the ground paste on sim flame. Cover the pan. Fry till the raw smell goes. Add salt to taste. Add the cooked Channa and the garam masala powder. Mix gently. Add the cooked rice. Mix gently till well mixed. Serve the Channa Pulav piping hot with an Onion Raitha.
- Mix the rice gently with a fork . The rice grains will be intact .