Ripe Banana Curry

Ripe Banana Curry

When I made this curry for the first time, I could’nt believe my eyes. It came out so well, the taste was just perfect. Banana is loaded with dietary fibre, riboflavin and vitamins. Always available throughout the year. Goes well with puris, roti, phulkas and jeera rice.

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Ingredients

Ripe Banana (peeled and sliced) – 4 bananas

Salt to taste

Sugar – 3 tablespoons

To mix into a ghol ( to mix into a paste )

Water – 1 cup

Rice flour – 2  teaspoons

Kashmiri chilli powder – 2 teaspoons

Asafoetida powder – 1/2 teaspoon

Garam Masala Powder – 1/2 teaspoon

Jeera powder – 1/2 teaspoon

Coriander powder – 1/2 teaspoon

To Season

Ghee – 1 teaspoon

Oil – 2 tablespoons

Jeera – 1 teaspoon

To Garnish

Finely chopped green chilli – 1

Method

Heat a nonstick pan. Season. Add the sliced bananas. Sauté on sim flame for 5 minutes. Add the mixed  ghol. Sauté on sim flame for 3 minutes. Add salt to taste and sugar. Simmer for 3 to 5 minutes. Stir gently. Garnish and serve hot .

Chef’s Tips

1) If the curry become a little thick, dilute with a little hot water.

2 ) Just before serving , add the finely chopped green chillies. The taste will be super.

 

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