Khoya Kaju Masala Powder
Before making the Khoya Kaju gravy, let us first make the Masala Powder. Make this Masala Powder fresh. The taste will be simply great.
Cloves – 10
Cardamom – 4
Cinnamon – 2 small pieces
Saunf ( aniseed ) – 1 tablespoon
Star anise – 2 petals only
Jeera – 1/4 cup
Nutmeg – a very tiny piece
Heat a big pan. Keep the flame on sim. Add all the above mentioned spices. Dry roast on sim flame till golden. Switch off the stove. Cool. Powder in a blender to a fine powder. Store in an airtight container. Use when you want .
Chef s Tips
1) Always roast the whole spices on sim flame. Let it take it’s own time to roast. The flavours will be really nice.
2) Can use this Masala Powder for making Veg Curry and a little sprinkle on the dhal tastes just yummy.