Kadai Chole Masala Powder

Kadai Chole Masala Powder


A very aromatic, perfect  tasting Masala Powder.  The stone flower gives a light smoky taste. Can use this Powder for dhal, curries, and a little sprinkle on the Biriyani is just heavenly.


Coriander seeds – 2 tablespoons

Cumin seeds –  3 teaspoons

Methi seeds ( fenugreek seeds ) – 2 pinches

Black pepper – 12

Cardamom – 2

Cloves – 5

Cinnamom – 2 small sticks

Saunf ( aniseed ) – 1 teaspoon

Stone flower (  kal  paasi ) –  1 very small piece


Heat a pan. Add all the above mentioned ingredients. Keep on sim flame and roast to a golden colour. Switch off the stove. Transfer to a plate. Cool.  Blend to a fine powder in a blender. Store in an air tight bottle. Keeps good for a fortnight .

Chef s Tips

1) Always roast the spices on sim flame.

2) Make these Masala Powder ‘s  fresh. Make small quantities.

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