Oma (ajwain) Mor Kuzhambu

Oma Mor Kuzhambu


Omum is ajwain, good for digestion. Thavalai Adai has dhals and a combi with this Oma Mor Kuzhambu,  does not make the stomach heavy at all. Can also serve this Mor Kuzhambu with steamed rice.

A no cook Mor Kuzhambu that can be made in a jiffy.


Thick, whisked curds – 2 cups

Salt to taste

To Grind To A Fine Paste

Grated coconut – 1 cup

Chopped green chilli – 2

Ajwain – 1/2 teaspoon

Jeera – 1 teaspoon

Roasted gram( Pottu kadalai) – 1 tablespoon

Turmeric powder – 1/2  teaspoon

Chopped green coriander leaves – 1 teaspoon

Chopped ginger – 1 teaspoon

Water enough to make a paste

To Season

Coconut oil –  1 table spoon

Mustard seeds – 1 teaspoon

Broken red chilli – 2

Chopped curry leaves – little

Asafoetida powder- 1/4 teaspoon


Take a big bowl. Add the curds, salt, the ground paste and mix well. Season and serve with Thavalai Adai.

Chef’s Tips

1) Can add diced and boiled white pumpkin pieces to the Mor Kuzhambu.




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