Green Tomato Chutney

Hirvya Tomatochi Chutney 


An interesting Maharashtrian Chutney. Goes well with roti, dosa, idli, upma and plain rice. You can get a mixture of tastes sweet , spicy and tangy flavours . You will enjoy every bit of this chutney. Green tomatoes are available in plenty especially in the winter months , all the vegetables and fruits are fresh and colourful. Enjoy all the seasonal vegetables and fruits.


Chopped green tomatoes – 2 cups

Green chillies – 5 ( chopped to two )

Roasted peanuts( coarsely powdered) – 1/2 cup

Roasted and powdered white sesame seeds – 1 teaspoon

Grated jaggery – 1/4 cup

Salt to taste

Water – 1/4 cup

To Season

Oil – 3 tablespoons

Mustard seeds – 1 teaspoon

Cumin seeds( jeera ) – 1/2 teaspoon

Turmeric powder –  3 pinches

Asafoetida powder – 1/2 teaspoon

To Garnish

Finely chopped green coriander leaves – 2 tablespoons



Heat a pan. Season all the seasoning ingredients. Add the chopped green tomatoes. Keep the flame on sim. Cover and cook for 5 minutes. Add 1/4 cup water and cook for further 3 minutes. Add the green chillies, peanut powder, sesame seed powder, jaggery,salt to taste and mix well. When thick, switch off the stove and garnish. Mix. Serve.

Chef’s Tips

1) Can add 2 or 3 flakes of pounded garlic while seasoning for an extra flavour.


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