Hotel Chalukya Chutney

Chalukya Chutney


I suddenly remembered this Chutney , which is very nice to eat with idli, rava idli, dosa, puri, paratha and Pongal. Whenever we visited Bangalore we love to eat at Hotel Chalukya. This chutney is their speciality. I had an opportunity to learn this recipe from one of their Chef’s and I am immensely pleased to share this recipe with all of you.Can store this chutney for 2 days in the refrigerator. The recipe for you.


Onions – 2 ( chopped )

Chopped garlic flakes – 2

Grated coconut – 1/2 cup

Green chillies -2

Cleaned and chopped fresh green coriander leaves  –  1  big handful

Roasted gram ( Pottu kadalai ) – 1  tablespoon

Tamarind paste – 1/2  teaspoon

Salt to taste

Water – 1/4  cup

Oil –  2 tablespoons



Heat a pan. Add oil. First roast the green chillies on medium flame for 1 minute. Remove the chilli and put it in a plate. Next fry the garlic and onions in sim flame till transparent. Switch off the stove. Add the grated coconut, salt, roasted gram and tamarind paste. Mix. Transfer to a plate. Cool. Then add the green chillies and coriander leaves to the mixture. Blend to a thick paste with water. Serve.

Chef ‘s Tips

1) No seasoning is needed for this chutney.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s