Mango Ginger Raitha
Mango ginger is called Mangai Inji in Tamil and Maagi Shunti in Kannada. A really, really refreshing Raitha for the mouth. You will also definitely enjoy this pachchadi. A very simple recipe just for you.
Peeled and thinly sliced pieces of mango ginger – 3 tablespoons
Whisked thick curds – 2 cups
De -seeded and chopped tomatoes – 1 cup
Finely chopped green chilli -1
Salt to taste
Sugar – 1 teaspoon
Finely chopped pieces of spring onion greens – little
Take a big bowl. Mix in all the above mentioned ingredients.Garnish. Chill and serve.
1)Mango ginger lends a punch to this dish.
2) Always whisk the curds before adding ,as it will give a uniform feel.