Maagi Shunti Pachchadi

Mango Ginger Raitha

Mango ginger is called Mangai Inji in Tamil and Maagi Shunti in Kannada. A really, really refreshing Raitha for the mouth. You will also definitely enjoy this pachchadi. A very simple recipe just for you.



Peeled and thinly sliced pieces of mango ginger – 3 tablespoons

Whisked thick curds – 2 cups

De -seeded and chopped tomatoes – 1 cup

Finely chopped green chilli -1

Salt to taste

Sugar – 1 teaspoon

To Garnish

Finely chopped pieces of spring onion greens – little


Take a big bowl. Mix in all the above mentioned ingredients.Garnish. Chill and serve.

Chef’s Tips

1)Mango ginger lends a punch to this dish.

2) Always whisk the curds before adding ,as it will give a uniform feel.


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