Corn Soup With Bell PepperTopping
This Sweet Corn Soup is creamy and very, very easy to make. American Sweet Corn is available everywhere now. Very filling when served with garlic bread and a salad. The recipe for you.
Corn Soup with Garlic Bread
Boiled Sweet Corn – 2cups
Boiled cooled milk – 1cup
Milk powder – 2 tablespoons
Green chilli – 1/2 inch piece
Salt to taste
white pepper powder – 2 pinches
Take a big blender jar. Add all the above mentioned ingredients. Blend till smooth. Transfer the mix to a pan. Heat it on sim flame for 5 minutes. Serve hot with bell pepper topping. Serve with garlic bread.
For The Bell PepperTopping
Heat a pan. Keep the flame in sim. Add a tablespoon of olive oil. Add 1 chopped onion and 1 cup of chopped green, red and yellow bell peppers. Sauté for 3 minutes. Add salt to taste. Use as a topping on the Corn Soup.
1) Boil the Soup on sim flame, so that the Soup will not discolour.
2) Do not add too much green chilli as the Soup will become very, very spicy.
3) If the soup becomes little thick, dilute it with little boiled milk.