Very sorry for the long break. Happy to be back again!
I learnt this recipe from my friend. I have tried this and the pudding just melts in the mouth and slides down the throat. The taste is just amazing. You can’t stop eating this pudding. Enjoy! Here is the recipe for you.
China grass – 10gms
Water – 3/4 cup
Tender coconut water – 1 and 1/4 cup
Condensed milk – 1 tin
Boiled milk – 2 cups
Powdered sugar – 1/4 cup
Finely chopped tender coconut flesh – 1 and 3/4 cups
Vanilla essence – 1/2 teaspoon
Sugar – 2 table spoons
Grated coconut – 3 table spoons
Finely chopped cherries – 2 table spoons
Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.Add the tender coconut water. Mix well. Strain this liquid in a bowl. Keep another pan on the stove and heat it. Add 1/4 cup powdered sugar and 2 cups milk. Mix well. Add the condensed milk and vanilla essence and stir over low heat till well mixed. Now add the China grass mixture and stir well. Add the chopped pieces of tender coconut. Mix well. Pour this mix in a flat glass dish. The pudding will set at room temperature. Garnish.
Chill in the normal fridge compartment for 6 to 8 hours till well chilled. Serve.
To make the garnish:
Heat a pan. Roast the grated coconut with 2 table spoon sugar over low flame till light golden. Sprinkle over pudding. Don’t forget to sprinkle those chopped cherries on top.
1. Use only very tender coconut pieces.
2. Straining of China grass mixture is very important.