Tender coconut pudding

Tender coconut pudding


Very sorry for the long break. Happy to be back again!

I learnt this recipe from my friend. I have tried this and the pudding just melts in the mouth and slides down the throat. The taste is just amazing. You can’t stop eating this pudding. Enjoy! Here is the recipe for you.


China grass – 10gms

Water – 3/4 cup

Tender coconut water – 1 and 1/4 cup

Condensed milk – 1 tin

Boiled milk – 2 cups

Powdered sugar – 1/4 cup

Finely chopped tender coconut flesh – 1 and 3/4 cups

Vanilla essence – 1/2 teaspoon


 Sugar – 2 table spoons

Grated coconut – 3 table spoons

Finely chopped  cherries – 2 table spoons


Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.Add the tender coconut water.  Mix well. Strain this liquid in a bowl. Keep another pan  on the stove and heat it. Add 1/4 cup  powdered sugar and 2 cups milk. Mix well. Add the condensed milk and vanilla essence and stir over low heat till well mixed.  Now add the China grass mixture and stir well.  Add the chopped pieces of tender coconut. Mix well. Pour this mix in a flat glass dish. The pudding will set at room temperature.  Garnish.

Chill in the normal fridge compartment for 6 to 8 hours till  well chilled. Serve.

To make the  garnish:

Heat a pan. Roast the grated coconut with 2 table spoon sugar over low flame till light golden. Sprinkle over pudding. Don’t forget to sprinkle those chopped cherries on top.

Chef’s tip:

  1.   Use only very tender coconut pieces.

  2. Straining of China grass mixture is very important.




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