CORN CHILLI CHEESE CUPCAKES (C4)

EGGLESS!!!!

These yummy cupcakes will just melt in your mouth and are extremely easy to prepare.
I have used refined oil(preferably sunflower oil) and buttermilk to give a feathery texture.

©Deepa Sekhar
©Deepa Sekhar

Preparation time: 30 mins
Baking time: 30 mins
Makes 12 medium cupcakes

INGREDIENTS

Maida – 1 1/2 cups
Milk powder – 5 tablespoons
Cornflour – 2 tablespoons
Baking powder – 1 tablespoon
Baking soda – 1 tablespoon
Grated corn – 3 tablespoons
Grated pizza cheese – 1/2 cup
Finely chopped green chillies – 1 teaspoon
Finely chopped spring onion greens – 3 tablespoons
Refined oil(preferably sunflower oil) – 1/4cup + 1 tablespoon
Powdered sugar – 1 tablespoon
Buttermilk – 1 1/2 cup
Coarsely crushed black pepper powder – 1 1/2 teaspoon
Salt to taste

METHOD

~ Preheat the oven at 180 deg centigrade.
~ Sift maida, cornflour, milk powder, baking powder, baking soda, sugar powder and salt.
~ Beat oil and pepper powder well. Add the chopped green chillies, finely chopped spring onions, grated pizza cheese, grated corn and mix well.
~ Slowly fold in the sifted ingredients. Mix in buttermilk slowly.
~ Take a cupcake mould. Line with paper cups and grease the inside of the paper lightly with oil.
~ Fill in the mix to 3/4 of the paper cup. Tap the cupcake tray gently.
~ Bake in a hot oven at 180 deg cent for 30 mins.

VIOLA!!! Enjoy your cupcakes as it is or with a hot drink of your choice.

CHEF’S TIPS

– Using of pizza cheese gives a stringy texture inside the
cupcake.
– Omit the green chillies if your preparing these for children.
– Tapping the cupcake tray gently after the mix is filled in is
very essential as it removes the air bubbles and allows the
cupcakes to rise well. Please do not open the oven whilst the cupcakes are baking.

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